Electronic Resource

Kualitas Internal Telur Ayam Strain Isa Brown Umur 95 minggu pada berbagai lama penyimpanan

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The purpose of this study was to determine the quality in t ernal of chicken eggs
aged 95 weeks at various storage times. Laboratory experiments using RAL (Complete
Randomized Design). The study treatment included the duration of egg storage for (P0 =
0 days; P1 = 7 days; P2 =14 days; P3 = 21 days; P4 = 28 days) with 4 replays. In each
experiment using 5 eggs and each treatment consisted of 20 eggs, the number of eggs
used was 100 eggs with an average temperature of 20-25 °C. Based on the results of the
study showed that the length of storage had a very real effect on the egg white index
(P

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Ketersediaan

SB00287S

KKI 636 MAD. k/s

Perpustakaan Unikama

Tersedia

Informasi Detail

Judul Seri

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No. Panggil

KKI 636 MAD. k/s

Penerbit

Malang : Peternakan - Unikama., 2022

Deskripsi Fisik

xi, 28hlm 26cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

636

Tipe Isi

text

Tipe Media

PDF

Tipe Pembawa

online resource

Edisi

1

Subjek

Skripsi
chicken eggs
Peternakan
Internal Quality
isa brown strain and storage time

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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