This study aims to evaluate the effect of soaking eggs for 12 hours using various concentrations of white turmeric solution as a natural preservative on the internal quality of chicken eggs.
The material used in this study is purebred chicken eggs purchased from one seller in the Breadfruit sub-agent, to be examined for external quality based on medium size, which is 55-60g in weigh…
Artificial Insemination is a reproductive technology that is capable and has succeeded in improving the genetic quality of livestock, in this case the authors conducted a study on evaluating th…
This study aims to determine the effect of BCS on changes in gestational age, parity, and birth weight of calves in Bali cattle. This study uses a case study method where primary data is obtain…
The aim of this research is to determine the effect of BCS on Service Per Conception and Calving Interval. The material used was female Bali cattle at CV Darmapuri Agro Semesta, Klungkung Regen…
This research was carried out in the Integrated Laboratory of the Faculty of Animal Husbandry, PGRI Kanjuruhan University, Malang. On April 04, 2023 - June 10, 2023. This study aims to find out …
Materi yang digunakan 30 Jurnal dari tahun 2000 sampai 2022 tentang kualitas telur ayam pada berbagai larutan perendaman meliputi: Daun sereh, daun kelor, daun teh hijau komersial, sabut kelapa…
This research was conducted at the Department of Animal Husbandry and Animal Health, Malang Regency from June 2021 to July 2022. This study aims to determine the monitoring and implementation o…
Tujuan dalam penelitian ini adalah untuk mengetahui Perbedaan non return rate dan Conception Rate induk sapi Bali pada berbagai Body Condition Score. Penelitian ini dilakukan pada tanggal 07 Okt…
Penelitian ini dilaksanakan pada tanggal 22 November sampai 20 Desember 2024 di Laboratorium Teknologi Hasil Ternak, Fakultas Peternakan Universitas PGRI Kanjuruhan Malang. Tujuan penelitian in…