Penelitian ini bertujuan untuk menganalisis pengaruh bauran pemasaran 7P terhadap keputusan pembelian produk makanan berbasis daging sapi dan daging ayam. Fokus penelitian dilakukan di Cafe Tug…
This study aimed to evaluate the effect of betel leaf (Piper betle Linn)-based in native chickens, using two-month-old female chickens with an average initial weight of 1 kg in a completely rando…
This study aims to evaluate the effect of soaking eggs for 12 hours using various concentrations of white turmeric solution as a natural preservative on the internal quality of chicken eggs.
This research was carried out in the field laboratory of the Faculty of Animal Husbandry, Unikama, from November 2022 to January 2023. This research aims to determine the benefits of papaya lea…
The purpose of the study was to determine the Effect of Bran Substitution Using Molasses on the Physical Properties of Urea Molasses Block (UMB). The research was carried out from January 7 to …
The purpose of this study was to determine the effect of watering using molasses solution on the germination of hydroponic corn fodder with different treatments.The materials used in this study…
Penelitian dilaksanakan di laboratorium terpadu Fakultas Peternakan Universitas PGRI Kanjuruhan Malang. Telur berasal dari peternakan bapak Ludi Desa Tlekung, Kecamatan Junrejo, dilakukan pada bu…
The purpose of this study was to determine the quality in t ernal of chicken eggs aged 95 weeks at various storage times. Laboratory experiments using RAL (Complete Randomized Design). The study …
The purpose of this study was to determine the abnormality and pH of the spermatozoa of fresh local sheep semen at storage 3x a week with different shelf life at a storage temperature of 5 oC. The …