Electronic Resource

Pengaruh Substitusi Bekatul Menggunakan Molases Terhadap Sifat Fisik Urea Molases Blok (UMB)

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The purpose of the study was to determine the Effect of Bran Substitution Using
Molasses on the Physical Properties of Urea Molasses Block (UMB). The research was
carried out from January 7 to 10, 2025 at the Laboratory of the Faculty of Agriculture,
PGRI Kanjuruhan University, Malang. The materials used are molasses, urea, minerals,
white cement, and bran. The method used in this study was a laboratory experiment using
a Complete Random Design with 4 treatments, namely bran substitution using molasses
(P1 = 20%), ( P2 = 25%), ( P3 = 30%), (P4 = 35%). Each treatment was repeated 4 times.
The variables in this study are color, hardness level, aroma, and moisture content. The data
obtained was analyzed with anova. The results showed that bran substitution using
molasses had a very real influence (P

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Ketersediaan

SB00657S

KKI 636 CHA p/s

Tersedia

Informasi Detail

Judul Seri

-

No. Panggil

KKI 636 CHA p/s

Penerbit

Malang : Prodi Peternakan - Unikama., 2025

Deskripsi Fisik

xiii, 35 hlm 26 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

636

Tipe Isi

text

Tipe Media

PDF

Tipe Pembawa

online resource

Edisi

1

Subjek

Skripsi
Peternakan
Urea Molases Blok (UMB)
Nutrisi ternak
Pakan konsentrat
Substitusi bahan pakan

Info Detail Spesifik

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Pernyataan Tanggungjawab

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