Evaluation of Soaking Egg for 12 Hours Using Various Concentrations of Whit…
This study aims to evaluate the effect of soaking eggs for 12 hours using various concentrations of white turmeric solution as a natural preservative on the internal quality of chicken eggs.
- Edisi
- 1
- ISBN/ISSN
- -
- Deskripsi Fisik
- xv, 69 hlm 26 cm
- Judul Seri
- -
- No. Panggil
- KKI 636 ORI p/s
title Evaluation of the Use of Papaya Leaf Flour and Turmeric Flour on Cons…
This research was carried out in the field laboratory of the Faculty of Animal Husbandry, Unikama, from November 2022 to January 2023. This research aims to determine the benefits of papaya lea…
- Edisi
- 1
- ISBN/ISSN
- -
- Deskripsi Fisik
- xii, 24 hlm 26 cm
- Judul Seri
- -
- No. Panggil
- KKI 636 KAN p/s
Hasil Pencarian
Ditemukan 2 dari pencarian Anda melalui kata kunci: Subjek : "turmeric"
Permintaan membutuhkan 0.00069 detik untuk selesai
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah