This research aims to determine the impact of using various concentrations of white turmeric solution for 10 hours as a natural preservative on the internal quality of purebred chicken eggs. The …
The material used in this study is purebred chicken eggs purchased from one seller in the Breadfruit sub-agent, to be examined for external quality based on medium size, which is 55-60g in weigh…
The purpose of this study was to determine the quality in t ernal of chicken eggs aged 95 weeks at various storage times. Laboratory experiments using RAL (Complete Randomized Design). The study …
This study aims to determine and study the external quality of chicken eggs aged 90 weeks at various lengths of storage at refrigerator temperatures.. The method used in this study is to conduct ex…
This study aims to determine the external quality of chicken eggs at various lengths of storage in Mr. Somat's livestock business at Diva Farm, Wonokoyo Village. The research method is a laborato…
Materi penelitian adalah telur ayam strain isa brown berasal dari peternakan bapak Somat berjumlah 64 butir telur dengan umur ayam yaitu 30 minggu. Metode penelitian adalah percobaan Laboratories m…
Penelitian ini dilakukan Di peternakan Ayam Petelur Mandala Wangi, Kecamatan Wagir, Kabupaten Malang, yang dilaksanakan pada Bulan April sampai Bulan Mei 2021.Tujuan dari Penelitian ini untuk menge…