Evaluation of Soaking Egg for 12 Hours Using Various Concentrations of Whit…
This study aims to evaluate the effect of soaking eggs for 12 hours using various concentrations of white turmeric solution as a natural preservative on the internal quality of chicken eggs.
- Edisi
- 1
- ISBN/ISSN
- -
- Deskripsi Fisik
- xv, 69 hlm 26 cm
- Judul Seri
- -
- No. Panggil
- KKI 636 ORI p/s
“Review of Research Journal : The Effect of The Use of Various Additives …
This study aims to determine the effect of various additives on silage quality. The material used in this study is a reference/ research journal related to additives as additives for ruminant f…
- Edisi
- 1
- ISBN/ISSN
- -
- Deskripsi Fisik
- xi, 32 hlm 26 cm
- Judul Seri
- -
- No. Panggil
- KKI 636 ARi p/s
Hasil Pencarian
Ditemukan 2 dari pencarian Anda melalui kata kunci: Subjek : "Prodi Peternakan"
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Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah