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Universitas PGRI Kanjuruhan Malang

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Protein Nutrition In Ruminants

Orskov, E.R. - Nama Orang;


Synopsis:
Ruminant animals are the most important source of meat and milk consumed by humans. In addition, they do not need to compete with humans for food but can thrive on feed unsuitable for monogastric animals.
The particular nature of ruminant digestion and the special role played by the rumen micro-organisms involves an extra dimension of complexity compared with other mammals. Feeding ruminants is, at least in part, the process of feeding the complex community of microorganisms of all types that inhabit the rumen. The interplay between the members of this community and their host is not only of great intrinsic interest, but of vital importance if the world's ruminants are to be fed and managed to give the best results.
Particular progress has been made in the last decade in the understanding of rumen fungi and their role in digestion. New methods of measuring amino acid requirements have also been developed and led to some interesting observations in this respect. Improved studies of urea recycling and the measurement of purine excretion have enabled better estimates of rumen microbial protein production, as well as progress in how to manipulate fat stores in ruminants via protein supply.
In the Second Edition of his book, Dr. Orskov brings this subject up to date, providing both a comprehensive reference and an invaluable primer for advanced students and research scientists in animal nutrition and husbandry. Particular attention has been paid to management systems able to put this new knowledge to work in practical situations.

"About this title" may belong to another edition of this title.


Ketersediaan
15262/PB/08Perpustakaan UnikamaTersedia
15263/PB/08Perpustakaan UnikamaTersedia
Informasi Detail
Judul Seri
-
No. Panggil
636.252 ORS p
Penerbit
London : Academic Press., 1992
Deskripsi Fisik
175 hlm,
Bahasa
Indonesia
ISBN/ISSN
0-12-528481-0
Klasifikasi
636.252
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
Ed. 2
Subjek
protein
Nutrition
Info Detail Spesifik
-
Pernyataan Tanggungjawab
-
Versi lain/terkait

Tidak tersedia versi lain

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Tidak Ada Data
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Tentang Kami

Perpustakaan Universitas PGRI Kanjuruhan Malang, menyajikan bahan-bahan referensi yang bisa dijadikan referensi untuk civitas akadmika dan umum. silahkan manfaatkan koleksi bahan pustaka yang ada untuk menunjang Pendidikan, Penelitian, dan untuk menambah wawasan kita

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