Penyelesaian Sengketa Arbitrase Dan Penerapan Hukumnya
This study aims to evaluate the effect of soaking eggs for 12 hours using various concentrations of white turmeric solution as a natural preservative on the internal quality of chicken eggs.
The material used in this study is purebred chicken eggs purchased from one seller in the Breadfruit sub-agent, to be examined for external quality based on medium size, which is 55-60g in weigh…