Evaluation of Soaking Egg for 12 Hours Using Various Concentrations of White Turmeric Solution as Natural Preservative On The Internal Quality of Chicken Egg.

82 1 10 Evaluation of Soaking Egg for 12 Hours Using Various Concentrations of White Turmeric Solution as Natural Preservative On The Internal Quality of Chicken Egg. Aju Tjatur Nugroho Krisnaningsih Additional Author Ari Brihandhono Additional Author Yuridlo Jaka Abrori Primary Author mixed material Malang Prodi Peternakan - Unikama 2024 00_createthumb_%282%29.png.png External quality of chicken eggs from sub-agents at various storage periods at room temperature, PGRI Universitas Kanjuruhan Malang. Aju Tjatur Nugroho Krisnaningsih Additional Author Dimas Pratidina Puriastuti Hadiani Additional Author Anita Primary Author mixed material Malang Peternakan - Unikama 2024 00_createthumb_%282%29.png.png Evaluating The Success Rate of Artificial Insemination in Beef Cattle Between Highland and Lowland Areas Dr. Ir. Enike Dwi Kusumawati, S.Pt, MP, IPM Additional Author Dr. Ir. Aju Tjatur Nugroho Krisnaningsih., MP., IPM Additional Author Amin Nur Ikhwan Primary Author mixed material Malang Prodi Peternakan - Unikama 2023 00_createthumb_%282%29.png.png Pengaruh Body Condition Score (BCS) terhadap Lama Kebuntingan, Paritas, dan Bobot Lahir Pedet Sapi Bali di Kabupaten Klungkung Bali Aju Tjatur Nugroho Krisnaningsih Additional Author Anak Agung Oka Additional Author Dewi Regeta Valiant Kusuma Aqil Primary Author mixed material Malang Prodi Peternakan - Unikama 2025 00_createthumb_%282%29.png.png Pengaruh Body Condition Score (BCS) terhadap Service per Conception dan Calving Interval Induk Sapi Bali di Kabupaten Klungkung Bali Bagus Purwo Cahyono Primary Author Aju Tjatur Nugroho Krisnaningsih Additional Author Ni Luh Putu Sriyani Additional Author mixed material Malang Prodi Peternakan - Unikama 2025 00_createthumb_%282%29.png.png Pengaruh Lama Penyimpanan Telur di Suhu Refrigerator yang Berasal dari Pasar Tradisional terhadap Indeks Putih Telur, Indeks Kuning Telur, dan Volume Isi Telur Aju Tjatur Nugroho Krisnaningsih Additional Author Dimas Pratidina Puriastuti Hadiani Additional Author Aleazer Tamo Ama Primary Author mixed material Malang Prodi Peternakan - Unikama 2023 00_createthumb_%282%29.png.png Review Jurnal Evaluasi Penggunaan Berbagai Larutan Perendaman Terhadap Kualitas dan Daya Simpan Telur Ayam Aju Tjatur Nugroho Krisnaningsih Additional Author Dimas Pratidina Puriastuti H Additional Author Pasifikus Vicky Juhardi Primary Author mixed material Malang Prodi Peternakan - Unikama 2022 00_createthumb_%282%29.png.png Kajian Pengawasan dan Penerapan Lalu Lintas Hewan dan Produk Asal Hewan Dari Dinas Peternakan dan Kesahatan Hewan Kabupaten Malang Aju Tjatur Nugroho Krisnaningsih Additional Author Dimas Pratidina Puriastuti Hadiani Additional Author Rinda Purwati Primary Author mixed material Malang Prodi Peternakan Unikama 2022 00_createthumb_%282%29.png.png Perbedaan Non Return Rate dan Conception Rate Induk Sapi Bali Pada Berbagai Body Condition Score di CV Darmapuri Argo Semesta Kabupaten Klungkung Bali Marianus Helmi Triadmojo Primary Author Aju Tjatur Nugroho Krisnaningsih Additional Author I Nyoman Ardika Additional Author mixed material Malang Peternakan - Unikama 2025 00_createthumb_%282%29.png.png Evaluasi Kualitas Telur Itik Mojosari Dengan Perendaman Larutan Tanaman Bandotan (Ageratum Conyzoides L) Sebagai Pengawet Alami Henny Leondro, S.Pt., MP. Additional Author Aju Tjatur Nugroho Krisnaningsih Additional Author Dwi Agus Setiawan Primary Author mixed material Malang Peternakan - Unikama 2025 00_createthumb_%282%29.png.png